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teamwork
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quality
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communityInvolvement
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animalCare
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family
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Welcome to Cooper Farms, where we are excited to be celebrating our 75th anniversary!

The Cooper Farms legacy began in 1938 when Virgil Cooper began raising a flock of 500 range turkeys for the holidays. A year later he married his wife, Virginia and, together, they built Cooper Farms. While we are much larger today, we are still a family-owned business which now includes second through fourth generation family. Through the vision and leadership of the Virgil and Virginia and their three children, Jim, Dianne and Gary Cooper, Cooper Farms has grown to be the 12th largest turkey producer in the U.S. and a quality producer of market hogs and table eggs.

Cooper Farms strives to produce safe, healthy and quality products for today’s consumers. This is accomplished by focusing on animal care, safe food handling practices, utilizing new technology and being an industry innovator in all aspects of the business.

Today with the help of our team members Cooper Farms is a leading food supplier, selling a variety of ready-to-cook and fully-cooked turkey, ham and chicken products to customers throughout North America.